Fish burger

Name: Fish burger
Cuisine: Nigerian
Ingredients: Fish fillet (used catfish); 1 tbsp soy sauce; 1/2 tsp garlic powder; 1/4 tsp red chilli powder; 1/2 tsp salt; 1/4 black pepper; 1/2 cup flour; 1 tsp garlic powder; 1 tsp red chilli powder; 1/4 tsp black pepper; 1 seasoning cube; Lettuce; Tomato; Burget bun; 3 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp hot chilli sauce

Meemee's Kitchen @cook_14449953

Abuja

Fish burger

Meemee's Kitchen @cook_14449953

Saved

Ingredients

Fish fillet (used catfish)
1 tbspsoy sauce
1/2 tspgarlic powder
1/4 tspred chilli powder
1/2 tspsalt
1/4black pepper
Dry mixture
1/2 cupflour
1 tspgarlic powder
1 tspred chilli powder
1/4 tspblack pepper
1seasoning cube
Lettuce
Tomato
Burget bun
3 tbspmayonnaise
1 tbspketchup
1 tbsphot chilli sauce

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Steps

1

Mix fish fillets with marinade for 1 hour or more.
2

Mix dry ingredients together. And break egg in a separate bowl.
3

Take marinated fillet and toss in flour and then dip into egg and then coat with flour again and fry.
4

In another bowl, mix mayonaise ketchup and chilli sauce.
5

Cut buns in half and toast on a dry pan, then rub mayonnaise mixture on both sides, place fish, lettuce tomato and cucumber and cover with the other side.
6

Burger is ready. Serve with fries and drink.