Baasa Fish Pulao

Name: Baasa Fish Pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 Basa Frozen fish pieces; 2 cups rice basmati tukda; 2 onions cut fine; 2 tomatoes cut fine; 1 green chilli; 2 tbsp ginger garlic Paste; 1/2 cup curd; 1 tsp Fish masala; 1/4 haldi; 1 tsp Cumin powder; 1/2 tsp pepper; 1 tsp red chilli kashmiri powder; 1 tsp garam masala; 2 tbsp fried onions; to taste Salt; 1-2 star anise; 1 bay leaf; 1/2 cup oil

Sana Tungekar @sanaT59

Mumbai

#meetthemeat
#goldenapron
A quick complete meal ready in minutes.Basa fish saute after marinade added to stir fried rice makes a great pulao.

Sana Tungekar @sanaT59

Mumbai

#meetthemeat
#goldenapron
A quick complete meal ready in minutes.Basa fish saute after marinade added to stir fried rice makes a great pulao.

Saved

Ingredients

20minutes

3 servings

4-5Basa Frozen fish pieces
2 cupsrice basmati tukda
2onions cut fine
2tomatoes cut fine
1green chilli
2 tbspginger garlic Paste
1/2 cupcurd
1 tspFish masala
1/4haldi
1 tspCumin powder
1/2 tsppepper
1 tsp red chilli kashmiri powder
1 tspgaram masala
2 tbspfried onions
to tasteSalt
1-2star anise
1bay leaf
1/2 cupoil

Saved

Steps

20minutes

1

Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
2

Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
3

Cook rice 10 minutes on slow cover cook last 3-4 minutes
4

Place the fish pieces on top of rice and cover for five minutes
5

Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice