Cinnamon mandazi
This one of my favourite recipe, my kids love it
Steps
- 1
Mix all the dry ingredients
- 2
Add margarine mix using your hands
- 3
Add milk to make a nice soft dough
- 4
Cover and let rest for 10mins
- 5
Cut it small balls and roll out
- 6
Cut into desired shape and deep fry to golden brown
- 7
Remove from oil and place on a kitchen towel or serviete to drain excess oil
- 8
Once cooled you can enjoy with tea or juice
Similar Recipes
More Recipes
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

jenscookingdiary
-

tamiller1954
-

Bren
-

Crock Pot Girl 🤡
-

Jennifer Stephens
-

Shobha Rathod
-

Dark Chocolate Fruit Nuts Bites
Rekha Unni
-

Sawati Sharma
-

Kim Maroney
-

Pyaz ki kachori (onion kachori)
Radha Rani
-

pawan sharma -

rajkumar sharma -

Valarie Muthoni
-

Zahal_treats
-

Neeru Goyal
https://cookpad.wasmer.app/us/recipes/8492984







Comments (4)