Doi Katla

Name: Doi Katla
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 250 gm Katla fish; 1/2 cup Yogurt; 1 tsp Yellow Mustard; 1/2 tsp Khus khus; 2-3 pieces Green chilli; 2 tbsp Mustard oil; 1/2 tsp Kalonji; to taste Salt; 1 tsp Turmeric powder

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 9
Dahi katla is a delicious Bengali recipe made in yoghurt base & a few ingredients and make a delicious fish recipe.

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron 9
Dahi katla is a delicious Bengali recipe made in yoghurt base & a few ingredients and make a delicious fish recipe.

Saved

Ingredients

10-15 min

2 serving

250 gmKatla fish
1/2 cupYogurt
1 tspYellow Mustard
1/2 tspKhus khus
2-3 piecesGreen chilli
2 tbspMustard oil
1/2 tspKalonji
to tasteSalt
1 tspTurmeric powder

Saved

Steps

10-15 min

1

Marinated the fish with salt and turmeric powder and set aside.
2

Take a mixing bowl add mustared, khus khus and green chilli and make a smooth paste.
3

Heat oil in a pan add Kalonji and green chilli and add yogurt.
4

Then add fish and saute. Almost 4-5 min cook the fish in yogurt.
5

When the oil is separated then add mustared paste and little bit of water and salt and turmeric powder and boiled.
6

Serve hot with boiled rice.