Churan sigar

Name: Churan sigar
Cuisine: Indian
Ingredients: 1/2 cup Maida /all purose flour; as needed Oil; 50 gm Coriander seeds; 1/4 spoon Lemon; 1 small green chilli; 1/4 spoon Garlic paste; 4 spoon Bair churan; 1/4 spoon Chat masala; as needed Salt

Navin Sinha @ns12081972

Ranchi, Jharkhand

Churan sigar

Navin Sinha @ns12081972

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Ingredients

1/2 cupMaida /all purose flour
as neededOil
50 gmCoriander seeds
1/4 spoonLemon
1small green chilli
1/4 spoonGarlic paste
4 spoonBair churan
1/4 spoonChat masala
as neededSalt

Saved

Steps

1

Roast coriander seeds and grind it with little water, salt, Green chilli & Garlic paste. Now take it out in a bowl and add lemon juice. Coriander chutney is ready.
2

Take bair churn in a bowl. Add coriander chutney & chat masala and knead it as shown in photo. We will use it as stuffing.
3

Take maida in a bowl. Add 2 tbs refined oil and salt. Knead with water. Make dough and roll it as long size roti. Now cut it approx size 8 cm X 5 cm. Now put the bair churn stuffing over maida roti and roll it. Paste the side of roti with water.
4

Heat refined oil in a pan and Dip fry Churan Sigar on low medium flame.
5

Churan Sigar is ready to serve