Whipping Cream Butter Cake 
Whipping Cream Butter Cake
This cake was a favorite of the legendary Elvis Presley! Most bloggers call it Elvis Presley’s Favorite Pound Cake! 🤓
As everyone knows, whipping cream is an ingredient used in cakes, bread, mousse... and now it makes a very rich, delicious cake! Moreover, it also helps the cake rise and stay moist!
I recently learned this unique recipe and tried out a new mold! This cake is perfect for an English-style afternoon tea!
Whipping Cream Butter Cake
This cake was a favorite of the legendary Elvis Presley! Most bloggers call it Elvis Presley’s Favorite Pound Cake! 🤓
As everyone knows, whipping cream is an ingredient used in cakes, bread, mousse... and now it makes a very rich, delicious cake! Moreover, it also helps the cake rise and stay moist!
I recently learned this unique recipe and tried out a new mold! This cake is perfect for an English-style afternoon tea!
Cooking Instructions
- 1
Grease the inside of a bundt pan with butter (if using a metal pan); no need to grease a silicone pan. Dust the pan with flour.
- 2
Mix the flour, baking powder, and salt, then sift them together.
- 3
Beat the butter and sugar thoroughly until you have a smooth, creamy mixture. This step is very important because the cake has little baking powder, so the butter needs to be well-beaten to help the cake rise. Add the eggs one at a time, beating until combined. Add the vanilla and beat until incorporated. Finally, add half of the whipping cream and sift in half of the flour, mixing alternately until all is combined.
- 4
Mix the batter quickly and decisively to ensure the cake doesn't become dense and rises well. Pour the batter into the pan and bake at 350°F (180°C) for 35 minutes. This recipe doesn't require preheating the oven for 10 minutes, as it allows the cake to cook slowly and retain maximum moisture! This is also a plus for this cake!👍🤓 Test with a toothpick; if it comes out clean, the cake is done.
- 5
Remove the cake from the oven and let it sit in the pan for 5 minutes to cool slightly, which also helps prevent the cake from breaking.
- 6
Take the cake out and place it in a Ziploc bag while still warm to keep it moist. I enjoyed a small piece right away! 🤓
- 7
Result: The cake has a beautiful golden color, with a soft, moist, rich, and buttery flavor!
Cooksnaps
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