White Butter Cake with Strawberry and Blueberry Whipped Cream

fenway
fenway @Fenway

This is a very simple, delicious butter cake that goes so well with whipped cream. This is a tall 4 layer cake so it's very festive and great for holidays and birthdays!

White Butter Cake with Strawberry and Blueberry Whipped Cream

This is a very simple, delicious butter cake that goes so well with whipped cream. This is a tall 4 layer cake so it's very festive and great for holidays and birthdays!

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Ingredients

45 mins
12 servings
  1. BUTTER CAKE
  2. 3 cupcake flour
  3. 1 tbspbaking powder
  4. 1/4 tspbaking soda
  5. 1/2 tspsalt
  6. 1 1/2 cupunsalted butter, melted
  7. 1 1/4 cupgranulated sugar
  8. 2 tspvanilla extract
  9. 4large eggs
  10. 2/3 cupmilk, I used whole. milk
  11. STRAWBERRY WHIPPED CREAM
  12. 2 cupcold heavy whipping cream
  13. 2/3 cupgood quality strawberry preserves or jam, chilled in refigerator
  14. 4 tbspconfectioner's sugar
  15. 1 1/2 tspvanilla extract
  16. drops of red food coloring
  17. BLUEBERRY WHIPPED CREAM
  18. 1 cupcold heavy whipping cream
  19. 1/3 cupgood quality blueberry preserves or jam, chilled in refigerator
  20. 2 tbspconfectioner's sugar
  21. 3/4 tspvanilla extract
  22. drops of blue food coloring
  23. GARNISH/DECORATIONS
  24. fresh strawberries
  25. fresh blueberries
  26. 1/4 cupred, white and blue sprinkles

Cooking Instructions

45 mins
  1. 1

    MAKE CAKE

  2. 2

    Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350

  3. 3

    Whisk flour, baking soda, baking powder and salt together in a bowl, set aside

  4. 4

    In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes

  5. 5

    Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans

  6. 6

    Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks

  7. 7

    MAKE STRAWBERRY WHIPPED CREAM

  8. 8

    Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form

  9. 9

    MAKE BLUEBERRY WHIPPED CREAM

  10. 10

    Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form

  11. 11

    ASSEMBLE CAKE

  12. 12

    Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream

  13. 13

    Add second cake layer, flat side up and cover with some of the strawberry whipped cream

  14. 14

    Add third cake layer, flat side up and cover with remaing blueberry whipped cream

  15. 15

    Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream

  16. 16

    Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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