Lemon Nankhatai

Name: Lemon Nankhatai
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/2 cup Besan; 1/4 cup Rava; 3/4 cup Powdered sugar; 3/4 cup Pure ghee; 1 tbsp Cardamom powder; 1 Zest of lemon; 1 Juice of lemon; Few Pistachios sliced

Foodie Murtuz @cook_12184581

#sweetsour
#goldenapron
#Post9

Nankhatais are everyone's favorite. I have twisted it a bit by adding lemon zest and made it tangy.. Do try this amazing combination

#sweetsour
#goldenapron
#Post9

Nankhatais are everyone's favorite. I have twisted it a bit by adding lemon zest and made it tangy.. Do try this amazing combination

Foodie Murtuz @cook_12184581

#sweetsour
#goldenapron
#Post9

Nankhatais are everyone's favorite. I have twisted it a bit by adding lemon zest and made it tangy.. Do try this amazing combination

#sweetsour
#goldenapron
#Post9

Nankhatais are everyone's favorite. I have twisted it a bit by adding lemon zest and made it tangy.. Do try this amazing combination

Saved

Ingredients

1 cupWhole wheat flour
1/2 cupBesan
1/4 cupRava
3/4 cupPowdered sugar
3/4 cupPure ghee
1 tbspCardamom powder
1Zest of lemon
1Juice of lemon
Few Pistachios sliced

Saved

Steps

1

Take all the flours add the sugar. add the zest of 1 lemon. Add the cardamon powder
2

Add lemon juice and the ghee. Make a soft dough. Add more ghee if needed.
3

Make small pedas and make indentation on them and place some sliced pistachios
4

Place the cookies in the refrigerator for 30 mins. Preheat the oven at 165 The Celsius and bake the Nankhatais for 15 to 20 mins.
5

The bottom of the cookies will turn golden. We need this colour and texture. Do not bake further. The cookies will have some beautiful cracks too.
6

Enjoy the tangy cookies with your evening tea