Kanda Batata Poha

Name: Kanda Batata Poha
Cuisine: Indian
Ingredients: 1 1/2 Cup Poha; 1/2 Tablespoon Haldi powder; 2 Tablespoons Groundnut (Roasted); 1 Potato, fried and chopped in small pieces; 1 Onion, finely chopped in small pieces; 3/4 Teaspoon Cumin seeds; 3/4 Teaspoon Mustard seeds; 1 Tablespoon Çhopped fresh green Coriander leaves; 2 Tablespoons Ghee; as needed Sugar; to taste Salt; as needed Lemon drops to enhance taste

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron

Sanju @COOK_2608S

Mumbai, Maharashtra, India

Saved

Ingredients

1 1/2 CupPoha
1/2 TablespoonHaldi powder
2 TablespoonsGroundnut (Roasted)
1Potato, fried and chopped in small pieces
1Onion, finely chopped in small pieces
3/4 TeaspoonCumin seeds
3/4 TeaspoonMustard seeds
1 TablespoonÇhopped fresh green Coriander leaves
2 TablespoonsGhee
as neededSugar
to tasteSalt
as neededLemon drops to enhance taste

Saved

Steps

1

Rinse poha in adequate water so that it doesn't get soggy and keep it separate, fine chop Onion and Potato. In Poha sprinkle turmeric powder, sugar and salt then mix.
2

Saute peanuts in ghee and keep it separate, Same is with Potatoes and keep separately.
3

In same ghee add mustard seeds till they sputter then add cumin seeds once they sizzle and then add onions till they're translucent and softened.
4

Now add roasted peanuts and mix with poha mixture and add potatoes and mix and saute nicely for few minutes.
5

Cover it for few minutes, add lemon drops and serve hot.