Chicken round Pie

Name: Chicken round Pie
Cuisine: Nigerian
Ingredients: 2 cups flour; Pinch baking powder; 2 tbsp oil; Cubes; Chicken breast marinated with garlic, ginger, thyme & seasoning; Carrots and potatoes all diced; Egg; Oil for frying

Deezah Sulaiman Omar @khadyrocks3966

Jos, Plateau State

Chicken round Pie

Deezah Sulaiman Omar @khadyrocks3966

Saved

Ingredients

2 cupsflour
Pinchbaking powder
2 tbspoil
Cubes
Chicken breast marinated with garlic, ginger, thyme & seasoning
Carrots and potatoes all diced
Egg
Oil for frying

Saved

Steps

1

For the dough, sieve the flour in a bowl, add the baking powder, oil and cubes. Add little water and form a soft dough. Knead for some mins, keep aside and cover.
2

For the filling, add your chicken in a pan, cook till tender. Shred it, add chopped peppers. Add oil in a pan fry your chopped potataes and carrots. Add the chicken and stir fry for some mins.
3

Cut a potion of your dough, use rolling pin and flatten it, use anything round and make the shape, add the fillings, put egg on the edges and cover with another circle. Use fork and do the edges. Fry when oil is hot, fry till brown.