Indo western kachori

Name: Indo western kachori
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm wheat flour; 100 gm maida / all purpose flour; 1 tsp Oil; as taste Salt; as needed Water for kneading the dough; 1 small potato boiled cut into pieces; 1 medium size carrot grated; 2 tbsp Sweet corn; 2 tbsp green moong dal sprouts; 1 tbsp Sev or BHEL murmure; 1 tbsp mint chutney; 1 tbsp tomato sauce; 1/2 cup curd/yogurt; as needed Pomegranate seeds few; as needed Grated cheese; 1 tsp black pepper powder

Shaheera Khan @cook_16861593

#streetfoodofindia
This was my first ever Raj kachori version which I made at home for my YouTube channel. You can also watch it's making on my YouTube channel http://www.youtube.com/channel/UCqqBSyvSfgggXzRunVCjs6Q

Shaheera Khan @cook_16861593

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Ingredients

1 serving

For the dough-
100 gmwheat flour
100 gmmaida / all purpose flour
1 tspOil
as taste Salt
as neededWater for kneading the dough
For filling
1small potato boiled cut into pieces
1medium size carrot grated
2 tbspSweet corn
2 tbspgreen moong dal sprouts
1 tbspSev or BHEL murmure
1 tbspmint chutney
1 tbsptomato sauce
1/2 cupcurd/yogurt
as neededPomegranate seeds few
as needed Grated cheese
1 tspblack pepper powder

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Steps

1

Saute green moong dal sprouts,sweetcorn,add black pepper and salt.
2

Make the dough by adding both the wheat flour and maida.add a pinch of baking soda and salt to taste as well. Add some oil and knead by adding the required water into a soft dough.
3

Roll the dough into small puri shape and deep fry it.
4

Crack open the puri in the centre and add sauted mixture. Then add boiled potato pieces
5

Next add grated carrots,cheese, pomegranate seeds,curd/yogurt
6

Add Sev/bhel murmure,mint chutney. And Finally you can tomato sauce and more curd as well. Serve instantly.