Simple raita

Name: Simple raita
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 onion, finely chopped; 2 medium tomatoes, finely chopped; 1 tablespoon coriander, finely chopped; to taste Salt; 2 cups yoghurt thick; For tempering:; 1 teaspoon ghee; 1 teaspoon mustard seeds; 1 teaspoon urad dal

Heap of Spice @cook_12476959

Raita for pulav or biryani

Heap of Spice @cook_12476959

Raita for pulav or biryani

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Ingredients

3-4 servings

1onion, finely chopped
2medium tomatoes, finely chopped
1 tablespooncoriander, finely chopped
to tasteSalt
2 cupsyoghurt thick
Fortempering:
1 teaspoonghee
1 teaspoonmustard seeds
1 teaspoonurad dal

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Steps

1

In a Bowl, add onions, tomatoes, coriander and salt.
Add yoghurt and mix well.
In a saucepan, add ghee and when it’s hot, add mustard and urad dal.
When it starts to splutter, add to the raita.
Mix well and serve in with pulav or biryani.
Note - add a little water to adjust the consistency of the yoghurt.
You can add finely chopped green chillies for extra flavour.
2

Video Recipe - https://youtu.be/eCmUPn8KY64