Chocolate Mint Center Cookie Crisps

Name: Chocolate Mint Center Cookie Crisps
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 3 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, at room temperature (2 sticks); 1 1/2 cups light brown sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 (10 ounce) bag mint filled dark chocolate kiss candies, divided use; For Drizzle; remaining not used mint kiss candies; 2 ounces milk chocolate, chopped. I used Lindt extra creamy milk chocolate

fenway @Fenway

In the center of this buttery crisp edged cookie is a dark chocolate mint filled Hershey kiss candy for a refreshing soft minty center. It's also drizzled with a creamy mint drizzle to provide chocolate mint in every bite!

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Ingredients

20 mins

30 servings

3 cupsall purpose flour
1/2 teaspoonbaking powder
1/2 teaspoonsalt
1 cupunsalted butter, at room temperature (2 sticks)
1 1/2 cupslight brown sugar
1 cupgranulated sugar
2large eggs
1 teaspoonvanilla extract
1 (10 ounce)bag mint filled dark chocolate kiss candies, divided use
For Drizzle
remaining not used mint kiss candies
2 ouncesmilk chocolate, chopped. I used Lindt extra creamy milk chocolate

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Steps

20 mins

1

Preheat the oven to 350. Lline a baking sheets with parchment paper
2

In a bowl, whisk together flour, baking powder and salt
3

In another bowl beat butter and both sugars until light and fluffy
4

Add the eggs one at a time beating in each egg, then beat in vanilla
5

Add flour.muxture sliwly and mix just until blended
6

Take about 1 1/2 tablesoons batter and flatten it
7

Place a cold mint kiss in center of dough disk and cover entire kiss with dough
8
9

Roll covered kiss in a ball
10

Place 2 inches apart on prepared pans. Bake 11 to 14 minutes until just set. Transfer cookies to racks to cool completely.
11
12

Make Drizzle
13

Combine remaining mint kisses and milk chovolate in a bowl and microwave until just melted, stir smooth
14

Drizzle over cookies and allow to set
15

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fenway @Fenway

on August 18, 2016 18:33

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.