Mishti Doi
A very popular sweet dish of Bengal tastes yumm and served on big occasion like marriage pujaa and get-togethers
Mishti Doi
A very popular sweet dish of Bengal tastes yumm and served on big occasion like marriage pujaa and get-togethers
Open in Cookpad AppSteps
- 1
Keep the milk to boil on low flame.
- 2
Add half of sugar to it and let the milk reduce slowly to half.Keep stirring in between when milk reduces to half off the flame.Add elaichi powder and mix nicely
- 3
Caramelize the half of sugar and mix it to the reduced milk this gives a amazing taste and beautiful colour to doi
- 4
When the milk is a bit hot pour it it any kullad or bowl add 2 tbs dahi (jaanam)to set and keep it in any warm place for setting for 10 to 12 hrs
- 5
Ou mishti doi is ready to serve.Garnish with pistachios and chopped almonds
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