Peri peri veg sandwich

Name: Peri peri veg sandwich
Yield: 1-2 servings
Cuisine: American
Ingredients: For peri peri sauce; 2 tsp Red chilli powder; 1/2 tsp garlic powder; 1/2 tsp Ginger powder; 1/4 tsp powder sugar; 1/2 tsp black salt; 1/2 tsp oregano; 1/4 tsp chilli flakes; 2 tbsp mayonnaise; For sandwich; 4 bread slice; 1 tomato; as needed Small size green capsicum; as needed yellow capsicum; 1 medium Onion; As needed Shredded Cabbage; 1 medium potato; 2 tbsp butter; To taste Chaat masala or sandwich masala

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
#risenshine

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
#risenshine

Saved

Ingredients

no cook

1-2 servings

For peri peri sauce
2 tspRed chilli powder
1/2 tspgarlic powder
1/2 tspGinger powder
1/4 tsppowder sugar
1/2 tspblack salt
1/2 tsporegano
1/4 tspchilli flakes
2 tbspmayonnaise
For sandwich
4bread slice
1tomato
as neededSmall size green capsicum
as neededyellow capsicum
1medium Onion
As neededShredded Cabbage
1medium potato
2 tbspbutter
To tasteChaat masala or sandwich masala

Saved

Steps

no cook

1

Peri peri sauce :-In a bowl take red chilli powder garlic and ginger powder, origano, chilli flakes, black salt and sugar and mix well.Now add mayonnaise and mix well. Peri peri sauce is ready.
2

Sandwiche:Take bread slices apply butter and now spread peri peri sauce.
3

Add a layer of boiled potato Sprinkle sandwich or chat masala. Add a layer of sliced green and yellow pepper Sprinkle sandwich masala add sliced onion and tomato.
4

Now add a layer of Cabbage and sandwich masala and close to the sandwich.
5

Add grated chesse. Peri peri sandwich is ready. Cut it into 2 or 4 parts and serve.