Fried karela

Name: Fried karela
Cuisine: Indian
Ingredients: 200 gm bitter guard; to taste Slat and red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp coriander powder; 2 tsp curd; As needed oil

Sheela Rani @cook_13588946

Fried karela

Sheela Rani @cook_13588946

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Ingredients

200 gmbitter guard
to tasteSlat and red chilli powder
1 tspturmeric powder
1 tspgaram masala
1 tspcoriander powder
2 tspcurd
As neededoil

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Steps

1

Take a plate mix salt red chilli powder, haldi powder, coriander powder and garam masala and mix all masala. Keep aside.
2

Now peel karela and and coat with salt and keep in sunshine for 2 to 3 hr. And then wash it.2..3 times.
3

Fill karela with all masala mixture and the with thread.
4

Now heat oil in a pan. Fry all karela on low flame.
5

Serve it.

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Cooksnaps

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Sheela Rani @cook_13588946

on May 07, 2019 16:01

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