Bread Pakoras

Name: Bread Pakoras
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 6 Bread slices; Oil as needed for shallow or deep frying; Ingridients for bread pakora stuffing; 3 potatoes; Handful green peas (optional); 1 tbsp Oil; 1 sprig curry leave; 2 green chillies chopped; Pinck Asafoedita or hing; half tsp mastard or Rai; half tsp red chillie powder; half tsp garam masala; pinch turmeric; half tsp ginger garlic paste; 3 tbsp coriander leaves finely chopped; as needed Salt; Ingridients for bread pakora batter; 1 cup gram flour or baisan; half tsp red chillie powder; Pinch turmeric; half tsp carrom seeds Ajwain; as needed Salt; as needed water

lovely girl girl @cook_16711489

I always seen these bread pakoras in movies n they really makes my mouth water so i thought to give it a try n they really turn out delicious.
#CookpadRamadan

lovely girl girl @cook_16711489

I always seen these bread pakoras in movies n they really makes my mouth water so i thought to give it a try n they really turn out delicious.
#CookpadRamadan

Saved

Ingredients

30mins

4 people

6Bread slices
Oil as needed for shallow or deep frying
Ingridients for bread pakora stuffing
3potatoes
Handfulgreen peas (optional)
1 tbspOil
1 sprigcurry leave
2green chillies chopped
Pinck Asafoedita or hing
halftsp mastard or Rai
halftsp red chillie powder
halftsp garam masala
pinchturmeric
halftsp ginger garlic paste
3 tbspcoriander leaves finely chopped
as neededSalt
Ingridients for bread pakora batter
1 cupgram flour or baisan
halftsp red chillie powder
Pinchturmeric
halftsp carrom seeds Ajwain
as neededSalt
as neededwater

Saved

Steps

30mins

1

Steam or boil potatoes just until done without making them mushy
2

Steam the green peas along with potatoes
3

Mash them well n set aside
4

Heat oil in a pan n crackle mustard in it then saute ginger garlic paste, green chillies n curry leaves until it becomes to smell good.Off the stove.
5

Add red chillie powder, hing, garam masala n turmeric to it.
6

Transfer mashed potatoes,peas n salt to it,mix everything well.Cool this.
7

Now arrange three bread slices on a chopping board.
8

Place the potato mix over three bread slices n cover each slice with other.
9

Heat oil in a pan for shallow or deep frying.
10

While the oil heats make batter in another bowl n mix baisan, ajwain, red chillie powder, salt n turmeric.
11

Pour water to it just to make batter, not very thick n not very thin.
12

Check if the oil is hot by dropping little amonut of batter
13

Place each cut slice in the batter n drop it in the oil gently
14

Fry bread pakoras until golden brown from both the sides on medium heat.
15

Flip when one side is golden n fry.
16

In the same way fry the remaining pakoras
17

Drain them on a kitchen tissue.
18

Serve bread pakora with green chutney or sauce.