Enchiladas Extraordinaire

Name: Enchiladas Extraordinaire
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp cilantro; 4 cups shredded cooked chicken or turkey; 1 can (10 oz.) condensed cream of chicken soup; 8 oz. shredded Mexican-style cheese blend, divided; 1 cup sour cream; 4 oz. canned chopped green chilies, undrained; 1 + 1/8 tsp chili powder, divided; 1/2 tsp ground cumin; 10-12 6 " corn or flour tortillas; Vegetable oil

tklavon @161960tlk

Pampered Chef

tklavon @161960tlk

Pampered Chef

Saved

Ingredients

35 mins

4 servings

2 tbspcilantro
4 cupsshredded cooked chicken or turkey
1 can (10 oz.)condensed cream of chicken soup
8 oz.shredded Mexican-style cheese blend, divided
1 cupsour cream
4 oz.canned chopped green chilies, undrained
1+ 1/8 tsp chili powder, divided
1/2 tspground cumin
10-126 " corn or flour tortillas
Vegetable oil

Saved

Steps

35 mins

1

Preheat oven to 350°F.
2

If using fresh cilantro, snip with shears. Add to large bowl.
3

Combine with chicken, soup, 1 1/2 c. cheese, sour cream, chilies, 1 tsp chili powder and cumin.
4

Place spoonful of mixture in tortilla and roll. Repeat for additional 7 tortillas.
5

Rub small amount of vegetable oil in 9" square baking dish or use vegetable spray. Place tortillas in dish. Top with 1/2 c. cheese and sprinkle on 1/8 tsp. chili powder.
6

Bake 30-35 minutes or until heated thoroughly