Pyaaz kachori 💕💕

Name: Pyaaz kachori 💕💕
Cuisine: Indian
Ingredients: 2 cup maida / all purpose flour; 2 tsp oil; to taste Salt; as nedded Water to knead; 2 chopped onions; to taste Salt; to taste Chilli powder; 1 tsp Dry mango powder; 1 tsp each Jeera (cumin), coriander seeds ,fennel seeds; Pinch hing (asafoetida); as needed Oil for frying; 1/4 cup besan / gram flour

Pooja Sahdev @cook_14506364

#streetfoodofindia
#jaipur famous

Pooja Sahdev @cook_14506364

#streetfoodofindia
#jaipur famous

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Ingredients

For dough:
2 cup maida / all purpose flour
2 tspoil
to tasteSalt
as neddedWater to knead
For stuffing:
2chopped onions
to tasteSalt
to tasteChilli powder
1 tspDry mango powder
1 tsp eachJeera (cumin), coriander seeds ,fennel seeds
Pinchhing (asafoetida)
as neededOil for frying
1/4 cupbesan / gram flour

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Steps

1

Make a dough by using above given ingredients. Rest for half an hour
2

For stuffing.Take a wok, Pour 2tsp oil, Heat,Splutter hing, jeera, saunf, dhaniya add chopped onions
3

Saute them for 3 minutes,do not brown them, Add salt,chilli powder and dry mango powder in it. Mix well.. Add besan in it..Mix properly. Cook for 5 minutes, Stuffing is ready. Cool it completely
4

Take a ball sized dough. Flatten it, Fill stuffing, Roll it from hands. Fry them on low medium heat till a brown crisp,Ready to serve 😘😘