May 6-12 #RamadanRecipie #Al Baik Chicken Style

Name: May 6-12 #RamadanRecipie #Al Baik Chicken Style
Yield: 3 persons
Cuisine: Pakistani
Ingredients: WFor marination For 8 pieces chicken( chicken mai cuts laga len; 3-4 tbsp garlic paste 2to 3 tbsp ginger paste; 4 tbsp lemon juice 1 tsp paprika powder; 2 tsp salt 1 tsp daar chini powder; 3 tbsp oil (olive oil); For frying 1/2 cup cornflour 1 cup maida; 1 tbsp paprika powder 1 tsp baking powder; 1 bowl Add all dry ingredients in; 2 eggs whisk well in a bowl

Iqra Junaid @cook_16738428

Fried Al-Baik Chicken Style Recipie

Iqra Junaid @cook_16738428

Fried Al-Baik Chicken Style Recipie

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Ingredients

3 persons

WFor marination For 8 pieces chicken( chicken mai cuts laga len
3-4 tbspgarlic paste 2to 3 tbsp ginger paste
4 tbsplemon juice 1 tsp paprika powder
2 tspsalt 1 tsp daar chini powder
3 tbspoil (olive oil)
For frying 1/2 cup cornflour 1 cup maida
1 tbsppaprika powder 1 tsp baking powder
1 bowlAdd all dry ingredients in
2eggs whisk well in a bowl

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Steps

1

Fried chicken (Al-baik style)
Marinate the chicken for at least 6 hours
coat the marinated chicken with all the dry ingredients in one bowl den coat it with eggs in the other bowl den again coat in dry ingredients bowl.
2

Deep fry chicken pieces on shallow flame.