Bombil Fry

Name: Bombil Fry
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 medium Bombay duck (Bombil); to taste Salt; 1/2 teaspoon Turmeric powder; 3 teaspoon Red chilli powder; 1 tablespoon Lemon juice; 1 cup Rice flour; as needed Oil for shallow fry; 3 Tablespoon Semolina (rawa/suji)

Bhakti Bhabal @cook_16842907

Mira Road , Thane

This is my most favourite dish of my mom made. This is my entry for #maabhuklagihai contest.

Bhakti Bhabal @cook_16842907

Mira Road , Thane

This is my most favourite dish of my mom made. This is my entry for #maabhuklagihai contest.

Saved

Ingredients

4 servings

10-12 mediumBombay duck (Bombil)
to tasteSalt
1/2 teaspoonTurmeric powder
3 teaspoonRed chilli powder
1 tablespoonLemon juice
1 cupRice flour
as neededOil for shallow fry
3 TablespoonSemolina (rawa/suji)

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Steps

1

Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
2

Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
3

Combine rice flour and semolina in a bowl and mix well.
4

Heat some oil in a pan.
5

Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
6

Serve hot with lemon wedge and onion.