My chicken, chilli, cheese open wrap 😀

Name: My chicken, chilli, cheese open wrap 😀
Yield: 1 serving
Cuisine: British
Ingredients: 1/2 Chicken breast chopped small; 1/4 Onion; 1/2 Green chilli pepper diced; 1 Handful Spinach; 1 inch square piece of cheese grated; 1/2 Sweet bell pepper diced; 5 Cherry Tomatoes diced; 1 Wrap; 4 tbls Chedder cheese sauce. (How to make in my last recipe); 2 tbls olive oil; 2 tbls Chilli sauce your choice, hot,sweet, sriracha etc

Maureen 😀 @Moe131

Liverpool England

I love this one , so many ways but to me this is the tastiest. #Mainmeal #Lunch #Chicken #Cheese.

Maureen 😀 @Moe131

Liverpool England

I love this one , so many ways but to me this is the tastiest. #Mainmeal #Lunch #Chicken #Cheese.

Saved

Ingredients

1 serving

1/2Chicken breast chopped small
1/4Onion
1/2Green chilli pepper diced
1 HandfulSpinach
1 inchsquare piece of cheese grated
1/2Sweet bell pepper diced
5Cherry Tomatoes diced
1Wrap
4 tblsChedder cheese sauce. (How to make in my last recipe)
2 tblsolive oil
2 tblsChilli sauce your choice, hot,sweet, sriracha etc

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Steps

1

Heat up the oil add the onions and chicken fry until chicken is cooked.
2

When chicken is near to p cooked then add the chilli peppers and half the sweet pepper. Cook for 2 minutes.
3

Next have the wrap open on a serving plate, add spinach, tomatoes and grated cheese.
4

Add the chilli sauce to the chicken frying mix in then turn off heat bring it to the wrap and spread the chicken mix all over the wrap.next spread out then add the warmed up cheese sauce over it
5

You have to use a knife and fork but it's really lovely and you cut up the wrap bits with the rest.

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Cooksnaps

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Maureen 😀 @Moe131

on May 08, 2019 18:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜