Steps
- 1
Sieve all ingredients separately, Cream sugar with margarine till sugar dissolves
- 2
Add lemon zest,lemon juice and vanilla essence
- 3
Having sieved the flour with baking fold- in into the mixture till they incorporate
- 4
Pre-heat the oven at a temperature of 180-190 degrees Celsius
- 5
Dust the baking tin and put the batter bake for about 40-45 minute.for decoration use fondant method and enjoy
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