Moi moi

Name: Moi moi
Cuisine: Nigerian
Ingredients: 2 cups beans; 4 tattashe; 6 scotch bonnet; 1 onion; 2 boiled eggs; 1 egg; Sardine; 1 tbsp crayfish; Garlic; Pinch curry; Oil; Seasoning; 2 tsp Parsley flakes; Palm oil for greasing moi moi pan

Meemee's Kitchen @cook_14449953

Abuja

#ramadanrecipecontest

Meemee's Kitchen @cook_14449953

Abuja

#ramadanrecipecontest

Saved

Ingredients

2 cupsbeans
4tattashe
6scotch bonnet
1onion
2boiled eggs
1egg
Sardine
1 tbspcrayfish
Garlic
Pinchcurry
Oil
Seasoning
2 tspParsley flakes
Palm oil for greasing moi moi pan

Saved

Steps

1

Wash,peel and soak beans.
2

Then add onions, peppers garlic to beans and grind to a smooth paste.
3

Pour into a large bowl and mix. Add 1 egg. Adjust the consistency it should be thinner than akara paste.
4

Then add in other ingredients and mix. Slice egg and add.
5

Get moi moi tin and grease with palm moil. Pour moi moi into it, don't fill the tin,Because it will rise during cooking. Cover tin and heat up a large pot arrange the tins in the pot. Pour hot water reaching halfway the tin on the bottom. Cover pot and cook on low heat. Checking with time so the water doesn't dry up.
6

When moi moi is cooked all through remove and serve.