A picture of Japanese Tofu Matcha Ice Cream.

Japanese Tofu Matcha Ice Cream

Ayane @cook_5098335

Japanese Tofu Matcha Ice Cream

Ayane @cook_5098335

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Ingredients

100 gtofu
20 ggreen tea powder
30 gsugar
50 gfresh cream

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Steps

1

Mix all the ingredients with a food processor.
2

Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
3

Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.

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Cooksnaps

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Ayane @cook_5098335

on July 25, 2016 01:49

Comments

Nao @cook_4823344

July 25, 2016 06:23

No cornstarch, no eggs!? This is great. Tofu makes the ice cream so healthy!

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