Pecan & Maple Syrup Porridge

Name: Pecan & Maple Syrup Porridge
Cuisine: British
Ingredients: Handful oats; Milk of choice (I used Oat milk); Pecans and walnuts, roughly broken up; Sprinkle of cinnamon; 1/2 banana, cubed; Maple syrup

Sonia @sonia

Bristol, UK

I love porridge because you can have it several times a week and make it completely different each time depending on the toppings you use. I’m not feeling well today so I’ve gone for the sugary comfort of maple syrup, topped with the lovely crunch of raw nuts.

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Ingredients

Handfuloats
Milk of choice (I used Oat milk)
Pecans and walnuts, roughly broken up
Sprinkle of cinnamon
1/2banana, cubed
Maple syrup

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Steps

1

Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up.
2

Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup.

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Cooksnaps

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Sonia @sonia

on May 09, 2019 07:40

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/