Chavali chi bhaji

Name: Chavali chi bhaji
Cuisine: Indian
Ingredients: 11/2 cup soaked chavali; 1 chopped onion; 1/2 tsp hing; 1/2 tsp turmeric powder; 2 tsp malvani masala or Kashmir mirchi powder,garam masala; as required Salt to taste; as required Water; 3 tbsp oil; for For masala:-; 1/2 cup roasted coconut powder; 1 tbsp Fried onion paste; 1/2 inch ginger; 3-4 garlic cloves; 1 pinch cumin seeds; 1 tsp Coriander

Shilpa Wani @cook_12067641

India

#Indiakitchen
#momlove
Chavli is know as black eyed beans in Maharashtra, it is know as chavali chi usal.A good lunch box option too.it serve as a side dish.This is tasty and easy recipe.

Shilpa Wani @cook_12067641

India

#Indiakitchen
#momlove
Chavli is know as black eyed beans in Maharashtra, it is know as chavali chi usal.A good lunch box option too.it serve as a side dish.This is tasty and easy recipe.

Saved

Ingredients

11/2 cupsoaked chavali
1chopped onion
1/2 tsphing
1/2 tspturmeric powder
2 tspmalvani masala or Kashmir mirchi powder,garam masala
as requiredSalt to taste
as requiredWater
3 tbspoil
forFor masala:-
1/2 cuproasted coconut powder
1 tbspFried onion paste
1/2 inchginger
3-4garlic cloves
1 pinchcumin seeds
1 tspCoriander

Saved

Steps

1

Put coconut,onion,ginger,garlic, cumin,coriander in a grinder jar and grind coarsely.
2

Heat oil in a pan add onion and fry it until it gets light golden colour
3

Add chavali,hing,turmeric, malvani masala and salt,mix well
4

Add water, cover and cook for 20-25 minutes on medium heat
5

Now open the lid add coconut masala mix well,cook for 5 minutes
6

Chavli Chi Bhaji serve with chapati or rice