Indian urad dal vadi subji /black gram lentil vadi

Name: Indian urad dal vadi subji /black gram lentil vadi
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5-6 Urad dal vadi; 2 medium sized Tomatoes; 1 big Onion; 1 inch Ginger; 2-4 garlic; 4 tbsp (finely chopped) Coriander leaves; 1 tsp Cumin; 1/2 tsp mustard seeds; 2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Garam masala; to taste Salt; as per the consistency Water; 5 tbsp Cooking oil; 1 big (big diced) Potato

Suhani gupta @cook_16903228

This sabji is prepared with urad dal badi an indian sun dried recipe

Suhani gupta @cook_16903228

This sabji is prepared with urad dal badi an indian sun dried recipe

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Ingredients

20 minute

6 servings

5-6Urad dal vadi
2 medium sizedTomatoes
1 bigOnion
1 inchGinger
2-4garlic
4 tbsp (finely chopped)Coriander leaves
1 tspCumin
1/2 tspmustard seeds
2 tspCoriander powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspGaram masala
to tasteSalt
as per the consistencyWater
5 tbspCooking oil
1 big (big diced)Potato

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Steps

20 minute

1

Firstly in a mixer jar add roughly diced onion, tomato, ginger and garlic and make a fine paste
2

Heat oil in a pan and fry the urad dal vadi till it is slightly golden take them out on a plate
3

Now in the same hot oil add in the mustard and cumin seeds let them crackle for 10 seconds then add in the prepared paste add little salt cook for 5 minutes on high flame then add all the masala powder except garam masala cook on high flame for 5 minutes then cook it on medium flame till oil separates making sure that the masala does not sticks to the bottom of the pan
4

Now add in water as per the desired consistency then add peeled and diced potato and the fried vadi add salt to taste cover and cook till the potatoes get cooked remove the lid add garam masala and coriander leaves
5

Serve the badi sabji hot with roti or rice