Muffins

Name: Muffins
Total time: 1200 s
Yield: 5 peices
Cuisine: Indian
Ingredients: 2 cups Refined flour; 1/2 cup Sugar; 1 tsp Baking powder; 1/2 tsp Salt; 1 cup Milk; 1 tsp Vanilla extract; 1 Egg; 60 gm Butter

Anshul dureja @cookdureja1927

Haryana

It's a egg based muffin

Anshul dureja @cookdureja1927

Haryana

It's a egg based muffin

Saved

Ingredients

20 minutes

5 peices

2 cupsRefined flour
1/2 cupSugar
1 tspBaking powder
1/2 tspSalt
1 cupMilk
1 tspVanilla extract
1Egg
60 gmButter

Saved

Steps

20 minutes

1

Preheat the oven at 400° F
2

Combine the flour, baking powder and salat
3

Heat the butter if it's hard for abt a minute in microwave
4

Beat the egg in separate bowl and add sugar, milk, vanilla essenge to egg
5

Thoroughly grease and duat a muffin pan
6

Pour a tiny amount of melted butter into the egg-vanilla mixture and stir it
7

Add the liquid ingredients to the dry ones and mix not more than 10seconds. Batter should be lumpy visible
8

Gently pour the batter into the prepared muffin pan and bake
9

Bake for 20minutes and after that check it by inserting toothpick into muffin
10

If toothpick comes outside clean then it means that it is cooked properly and if not then it needs more cooking for atleast 3minutes