Lamb mince curry

Name: Lamb mince curry
Total time: 3600 s
Yield: 2/3 servings
Cuisine: South African
Ingredients: 500 g lamb mince rinsed; 1/2 chopped onion; 1 tsp jeera seeds; 1 chopped tomato; 1 tsp dhanya and jeera powder; 2 potatoes cut; Few leaves curry; Bayleaf; stick Cinnamon; 2 tsp garlic and ginger; 2 Tbs masala; 1 Tbs kashmeri Masala; Salt; 3 Tbs oil; Water; Dhanya for garnish

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A quick meal when you in a hurry

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A quick meal when you in a hurry

Saved

Ingredients

-1 hr

2/3 servings

500 glamb mince rinsed
1/2chopped onion
1 tspjeera seeds
1chopped tomato
1 tspdhanya and jeera powder
2potatoes cut
Few leavescurry
Bayleaf
stickCinnamon
2 tspgarlic and ginger
2 Tbsmasala
1 Tbskashmeri Masala
Salt
3 Tbsoil
Water
Dhanya for garnish

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Steps

-1 hr

1

In pot fry the onion with the jeera seeds, bayleaf and cinnamon stick till brown.Add the tomato and dhanya and jeera powder and cook 5mins
2

Add the masala, garlic and ginger, mince,mix through and braise for 15mins.Add the potatoes, salt and little water, cook till potatoes are soft. Garnish with dhanya

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Kim Maroney @kims_kitchensa_

on May 10, 2019 06:18

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney

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Lamb mince curry

Lamb mince curry

Ingredients

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