A picture of Garam Masala.

Garam Masala

Epseeta Panigrahi @Epseeta

#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.

#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.

Garam Masala

Epseeta Panigrahi @Epseeta

#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.

#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.

Saved

Ingredients

500 gramDhaniya
250 gramsjeera
125 gramspoppy seeds
10bay leaves
20 gramsCardamom
10 gramspepper
10 gramscinnamon
2 tablespoonnutmeg powder
1 tablespoonrice
1 cupcurry patta
2 tablespoonsSesame
25 gramsMethi
1 tablespoonHing

Saved

Steps

1

Clean and make sundry everything. Dry roast Dhaniya separately and remaining ingredients separately. Then grind it. It's just a miracle happen.

Saved

Cooksnaps

Saved

Epseeta Panigrahi @Epseeta

on May 10, 2019 16:04

Nagpur

Don't know much. still do better things.

Comments (2)

Sukhi Saini @cook_16702000

May 10, 2019 17:08

Nice

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