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Garam Masala
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A picture of Garam Masala.

Garam Masala

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.

#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.

Read more

Garam Masala

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.

#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.

Read more
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Ingredients

  • 500 gramDhaniya
  • 250 gramsjeera
  • 125 gramspoppy seeds
  • 10bay leaves
  • 20 gramsCardamom
  • 10 gramspepper
  • 10 gramscinnamon
  • 2 tablespoonnutmeg powder
  • 1 tablespoonrice
  • 1 cupcurry patta
  • 2 tablespoonsSesame
  • 25 gramsMethi
  • 1 tablespoonHing
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Steps

  1. 1

    Clean and make sundry everything. Dry roast Dhaniya separately and remaining ingredients separately. Then grind it. It's just a miracle happen.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on May 10, 2019 16:04
Nagpur
Don't know much. still do better things.
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Comments (2)

Sukhi Saini
Sukhi Saini @cook_16702000
May 10, 2019 17:08
Nice
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