Ginger snaps #charity recipe

Name: Ginger snaps #charity recipe
Total time: 1800 s
Yield: 25 - 30 serving
Cuisine: Kenyan
Ingredients: 2 cups APF/whole wheat flour; 2 1/4 tsp ground ginger; 1 1/4 tsp cinnamon; 1/4 tsp cloves; 1/8 tsp nutmeg; 1/2 tsp salt; 3/4 cup granulated sugar; 1/4 cup brown sugar; 7 tbsp butter/margarine; 2 tbsp honey; 1 tsp vanilla; 1 egg; 1 1/2 tsp baking soda; 3 tbsp granulated sugar- for rolling

Kezengwa Irene @IKezengwa

Mombasa, Kenya

The weather was calling out for them!! Full of ginger flavour and free from molasses.....

Kezengwa Irene @IKezengwa

Mombasa, Kenya

The weather was calling out for them!! Full of ginger flavour and free from molasses.....

Saved

Ingredients

30mins

25 - 30 serving

2 cupsAPF/whole wheat flour
2 1/4 tspground ginger
1 1/4 tspcinnamon
1/4 tspcloves
1/8 tspnutmeg
1/2 tspsalt
3/4 cupgranulated sugar
1/4 cupbrown sugar
7 tbspbutter/margarine
2 tbsphoney
1 tspvanilla
1egg
1 1/2 tspbaking soda
3 tbspgranulated sugar- for rolling

Saved

Steps

30mins

1

Mix dry ingredients. Set aside.
2

Cream sugars and butter with a mixture for 2mins then add honey, egg & vanilla, mix till well combined.
3

Add flour mixture into butter mixture in two halves. And beat till completely incorporated. Don't over mix.
4

Wrap dough in parchment paper & refrigerate for at least 2 hrs or over night.
5

Preheat oven to 180degrees
6

Put 3 tbsp sugar in shallow bowl. Take tbsp sized pcs of dough and roll into balls. Then roll those in sugar.
7

Place the sugar coated balls 2 inches apart on baking sheets. Bake for 11 - 12mins.
8

Cool on pan before transferring to cooling rack. Enjoy with a cuppa!