Rolled Gyoza with Cheese

Name: Rolled Gyoza with Cheese
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 25 gyoza dumpling skins; 4 sliced cheese; 1 small bunch of Chinese chives; 2 table spoons sauce for barbecued meat(sauce for Yakiniku); 2 table spoons vegetable oil

afrikayoken @cook_5302382

Gyoza sheet sold at supermarket in Japan is so convenient that you can cook any type of snack by rolling and pan-frying.

afrikayoken @cook_5302382

Gyoza sheet sold at supermarket in Japan is so convenient that you can cook any type of snack by rolling and pan-frying.

Saved

Ingredients

30 mins

4 servings

25gyoza dumpling skins
4sliced cheese
1small bunch of Chinese chives
2table spoons sauce for barbecued meat(sauce for Yakiniku)
2table spoons vegetable oil

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Steps

30 mins

1

Cut Chinese chives to 3cm, add Yakiniku sauce and mix.
2

Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets
3

Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water.
4

Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan.
5

Once they are brown, flip them over. When both sides are nicely brown, they are done.