Maharashtra Style Poha

Name: Maharashtra Style Poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pohe / beaten rice; 1 onion finely chopped; 1 tomato finely chopped; 4 green chillies finely chopped; 1 green Capsicum finely chopped; 2 spoons oil; 1 tsp yellow mustard seeds; 1 tsp cumin seeds; 1 pinch asafeotida; 1 tsp turmeric powder; 3-4 curry leaves; 2 tsp salt

Charu Aggarwal @princesscharu

Delhi-NCR

#goldenapron
10
Poha is a very common breakfast / snack in south india. It is very easy to cook and finish. Today I cooked Maharashtra style poha

Charu Aggarwal @princesscharu

Delhi-NCR

#goldenapron
10
Poha is a very common breakfast / snack in south india. It is very easy to cook and finish. Today I cooked Maharashtra style poha

Saved

Ingredients

15 Minutes

4 servings

1 cuppohe / beaten rice
1onion finely chopped
1tomato finely chopped
4green chillies finely chopped
1green Capsicum finely chopped
2 spoonsoil
1 tspyellow mustard seeds
1 tspcumin seeds
1 pinchasafeotida
1 tspturmeric powder
3-4curry leaves
2 tspsalt

Saved

Steps

15 Minutes

1

Wash poha and strain all excess water. Keep it aside.
2

In a pan add 1 spoon oil and roast onion till golden brown. Take out in a plate.
3

Now add oil and all the dry spices and roast well.
4

Now add tomatoes and roast them well.
5

Now add roasted onion, Capsicum and salt.
6

Now add washed poha and mix well. Cover the lid and cook it for 5 minutes on low flame.
7

After 5 minutes poha is ready to serve.