Lemon Cupcakes (very easy, no mixer)

Cupcakes without cream and choco to share it with classmates!
It's hard to find it, then I decided to make it myself. Dare to fail! Mmm ... but I did it! 💃💝
Lemon Cupcakes (very easy, no mixer)
Cupcakes without cream and choco to share it with classmates!
It's hard to find it, then I decided to make it myself. Dare to fail! Mmm ... but I did it! 💃💝
Steps
- 1
Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
- 2
Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
- 3
Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).
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