Carrot cake

Name: Carrot cake
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 1 cup sugar; 1 cup fresh Malai; 1 tsp vanilla essence; 2 eggs; 1 1/2 cup grated carrots; as needed Chocolate and caramel syrup; as needed Sprinkles,for garnish

Anjali Valecha @anjalivalecha

#goldenapron
#week10

Simple to make yet so delicious to eat, carrot cake with Malai.

#goldenapron
#week10

Simple to make yet so delicious to eat, carrot cake with Malai.

Anjali Valecha @anjalivalecha

#goldenapron
#week10

Simple to make yet so delicious to eat, carrot cake with Malai.

#goldenapron
#week10

Simple to make yet so delicious to eat, carrot cake with Malai.

Saved

Ingredients

40 minutes

10 servings

1 cupall purpose flour
1 tspbaking powder
1/2 tspbaking soda
Pinchsalt
1 cupsugar
1 cupfresh Malai
1 tspvanilla essence
2eggs
1 1/2 cupgrated carrots
as neededChocolate and caramel syrup
as neededSprinkles,for garnish

Saved

Steps

40 minutes

1

In a mixer blender,add egg yolks,fresh Malai and sugar and blend it well till sugar dissolves.
2

Take it out in a mixing bowl and add vanilla essence to it.
3

Sieve the flour,baking soda,baking powder and salt in this mix and mix it well till no lumps.
4

Using a hand blender,beat the egg whites till soft peaks and add these to the above mix too and mix well till Incorporated.
5

Add in the grated carrots and mix them well too.
6

Pout the cake batter in a cake tin dusted and lined with parchment paper.
7

Bake in a preheated oven at 180 degree Celsius for 25-30 minutes till a skewer comes out clean. Let the cake cool then demould,cut and serve with syrups of your choice and some sprinkles.