Vegetables Curd Pancakes / Cheela

Name: Vegetables Curd Pancakes / Cheela
Cuisine: Indian
Ingredients: For pancakes/ cheela; 1 cup curd; 1 cup semolina; 1/2 cup grated carrots; 1/2 cup grated potatoes; 1/4 cup grated onion; 1/4 cup finely chopped fresh coriander leaves; 1 tbsp green chillies-ginger paste; 1 tbsp garlic paste; 1 tsp cumin seeds; to taste Salt; as needed Oil for roasting/ shallow fry; For curd sauce :; 1/2 cup fresh hung curd; 1 tbsp finely chopped fresh coriander leaves; 3-4 mint leaves finely chopped; 2 tbsp tomato ketchup; 1 tsp chilli sauce; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#risenshine
Quick and nutritious protein-vitamin rich breakfast meal.

Jasmin Motta _ #BeingMotta @cook_12567865

#risenshine
Quick and nutritious protein-vitamin rich breakfast meal.

Saved

Ingredients

For pancakes/ cheela
1 cupcurd
1 cupsemolina
1/2 cupgrated carrots
1/2 cupgrated potatoes
1/4 cupgrated onion
1/4 cupfinely chopped fresh coriander leaves
1 tbspgreen chillies-ginger paste
1 tbspgarlic paste
1 tspcumin seeds
to tasteSalt
as neededOil for roasting/ shallow fry
For curd sauce :
1/2 cupfresh hung curd
1 tbspfinely chopped fresh coriander leaves
3-4mint leaves finely chopped
2 tbsptomato ketchup
1 tspchilli sauce
to tasteSalt

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Steps

1

In mixing bowl add and mix all mentioned ingredients for pancakes.Add little water to make smooth pancakes batter(if necessary). Keep aside for 15 mins.
2

Heat non stick flat griddle. Grease with little oil. Pour a laddle full of prepared pancake batter in circular motion to make pancake. Sprinkle oil and roast/ shallow fry on both sides till light golden brown. Similarly prepared all pancakes.
3

For preparation of curd sauce..To prepared before hand..... Add & mix all mentioned ingredients for curd sauce in mixing bowl in fresh hung curd. Keep chill till time to serve.
4

Serve Hot Nutritious Vegetables Curd Pancakes/Chila with curd sauce and any fresh juice for complete healthy breakfast meal.