Paneer pulao /Cottage cheese Rice

Name: Paneer pulao /Cottage cheese Rice
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 cup basmati rice; 2. 5 cups hot water; 1 cup vegetables chopped (beans, cabbage, carrot); 1 bayleaf; 2 cardamom pods; 4 cloves; 1 cinnamon stick; 1 tsp shahi jeera; 1 onion chopped; 1 tsp ginger garlic paste; 1 Green chilli; 1/2 lemon juice; Handful mint and coriander leaves; Handful nuts(cashew and raisins); 1 tbsp Ghee; to taste Salt

Vani Santhosh @wotzcukin22

Mumbai

#riceisthebest

Vani Santhosh @wotzcukin22

Saved

Ingredients

250 gmPaneer
1 cupbasmati rice
2. 5 cups hot water
1 cupvegetables chopped (beans, cabbage, carrot)
1bayleaf
2cardamom pods
4cloves
1cinnamon stick
1 tspshahi jeera
1onion chopped
1 tspginger garlic paste
1Green chilli
1/2lemon juice
Handfulmint and coriander leaves
Handfulnuts(cashew and raisins)
1 tbspGhee
to tasteSalt

Saved

Steps

1

Heat Ghee in kadai and throw the spices to it (bayleaf, cinnamon, shahi jeera)
2

When the aroma comes, put chopped onion and stir till translucent and add the ginger garlic paste and green chilli
3

Put presoaked and drained rice into it once the raw smell of ginger goes. Give it a good stir.
4

After few minutes. Add the chopped vegetables and salt. Stir for few minutes.
5

Now add half of the paneer in a crumbled state. And marinate the other paneer with little salt and spices of your choice.
6

Add handful of mint and coriander leaves and hot water to it. Also add the lime juice.
7

Let it cook closed till the water dries off
8

Meanwhile fry the nuts and the left over paneer.
9

Once the rice is cooked.. Garnish it with nuts and fried paneer. Serve it with raita and pappad

Saved

Cooksnaps

Saved

Vani Santhosh @wotzcukin22

on May 11, 2019 13:39

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin