Red sauce pasta

Name: Red sauce pasta
Cuisine: American
Ingredients: 1/2 cup broccoli chopped; 4-5 finely chopped garlic; 200 g pasta; 4-5 firm tomatoes; 2 tblspoon tomato ketchup; 1 pinch chilli flakes; 1 pinch pepper; 1 pinch salt; 2 pinch Pasta mix herbs

Sameer Shivram @sammyberry

Navi Mumbai

Twist of taste #myfirstrecipe

Sameer Shivram @sammyberry

Navi Mumbai

Twist of taste #myfirstrecipe

Saved

Ingredients

1/2 cupbroccoli chopped
4-5finely chopped garlic
200 gpasta
4-5firm tomatoes
2tblspoon tomato ketchup
1 pinchchilli flakes
1 pinchpepper
1 pinchsalt
2 pinchPasta mix herbs

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Steps

1

Boil the pasta. Add oil and a spoon of salt in the vessel. Check if the pasta is cooked or not. Drain when done. Drizzle some oil over pasta.
2

In a vessel, boil tomatoes for 5 mins, remove the skin and let the tomatoes cool by keeping it in cold water. Cut the tomatoes in half and make a smooth paste from it.
3

In a pan, heat oil. Add garlic, saute for a while. Add broccoli and chilli flakes, give it a toss
4

Add tomato paste to above step. Add salt, pepper and Pasta mix and ketchup. Let it thicken for a while to this add half of the grated cheese and pasta
5

Cook for 2-3 mins and serve it hot with grated cheese on top.