Picnic corn salad
Great to bring to a picnic or potluck. A healthy and flavorful summer dish.
Picnic corn salad
Great to bring to a picnic or potluck. A healthy and flavorful summer dish.
Cooking Instructions
- 1
Get a large pot of water boiling and shuck your corn.
- 2
Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
- 3
Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
- 4
Core and dice the bell pepper and add it to the bowl.
- 5
Chop up the green onions and add them to the bowl.
- 6
Slice the corn kernels from each cob and add the corn to the bowl.
- 7
Juice lemons and add to the bowl.
- 8
Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.
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