Punjabi kadhi

Name: Punjabi kadhi
Cuisine: Indian
Ingredients: 1 jar lassi; 1 cup besan; as needed Oil; to taste Salt; to taste Red chilli; 1 tsp turmeric powder; 1 tsp cumin seeds; 2 tsp dry methi; 3 onion finely chopped; 1 tomato finely chopped; 2 tsp ginger, garlic paste

Rohit Sukhija @cook_13463918

Punjabi kadhi

Rohit Sukhija @cook_13463918

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Ingredients

1 jarlassi
1 cupbesan
as neededOil
to tasteSalt
to tasteRed chilli
1 tspturmeric powder
1 tspcumin seeds
2 tspdry methi
3onion finely chopped
1tomato finely chopped
2 tspginger, garlic paste

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Steps

1

Firstly take a deep pan add lassi and besan and salt, turmeric powder mix it well.
2

Now boil it for 20min.
3

Now take a pan heat oil add cumin seeds now add onion, ginger, garlic paste cook it till them little brown now add tomato after 2-3min now add all spices mix it well.
4

After 5 min add boiled kadhi and dry methi mix it well.
5

Ready to serve.