Chicken petties #CookpadRamadan

Name: Chicken petties #CookpadRamadan
Cuisine: Pakistani
Ingredients: Boiled chicken, 300 grm; Payaz, 300 grm; Sabaz mirch, 80 grm; Kali mirch, 1 tesp; Namak, hasb e zaiqa; 1 tbsp Zeera,; 3 tbsp Oil,; Cornflour, 30 grm; 1 glass Dodh,; Adrak, 1 TESP; Lahsun, 1 TESP; 1 kg Puff pastry,

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Ingredients

Boiled chicken, 300 grm
Payaz, 300 grm
Sabaz mirch, 80 grm
Kali mirch, 1 tesp
Namak, hasb e zaiqa
1 tbspZeera,
3 tbspOil,
Cornflour, 30 grm
1 glassDodh,
Adrak, 1 TESP
Lahsun, 1 TESP
1 kgPuff pastry,

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Steps

1

Sab se pehly oil mai Adrak, lahsun daal kar halka sa bhon lain.aur phir payaz daal dain.
2

Payaz ko 1 mint bhon kar sabaz mirch daal dain. Halka sa bhon k namak, zeera, kali mirch aur soy sauce daal kar bhon lain.
3

Ab is mai boiled chicken daal kar 1 minute bhon lain phir cornflour daal dain.
4

Cornflour daal kar halka sa bhon lain.
5

Phir 1 glass dodh daal kar 1 minute paka lain. Aur thanda hone k liye rakh dain.
6

Ab puff pastry ko bail lain aur cookie cutter ki madad se kaat lain.
7

Tayar ki Hoi filling rakhain aur sidoon pe Anda laga dain.
8

Ab dusra pice uper rakh kar saide se band kar Dain aur Anda laga kar 180 k tampreture pe 20 se 25 minutes bake LAR lain.
9

Bakery jesi chicken petties tayar hain.

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Cooksnaps

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Haya Ali @s_baker

on May 12, 2019 17:30

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI