Volcano twist

Name: Volcano twist
Cuisine: British
Ingredients: 2 cups flour; Tea spoon sugar; Tablespoon olive oil; Tea spoon salt; Tea spoon yeast; Tablespoon tomato sauce; Tea spoon tomato puree; Squirt of siracha sauce; Slice finely chopped bacon; Half a ball of mozzarella; Half a tea spoon of garlic puree

James @jimmy12339

An experiment with leavened bread

James @jimmy12339

An experiment with leavened bread

Saved

Ingredients

2 cupsflour
Tea spoonsugar
Tablespoonolive oil
Tea spoonsalt
Tea spoonyeast
Tablespoontomato sauce
Tea spoontomato puree
Squirt of siracha sauce
Slicefinely chopped bacon
Halfa ball of mozzarella
Halfa tea spoon of garlic puree

Saved

Steps

1

Add flour and make a pit, add salt yeast oil sugar and a cup of warm water
2

Mix in for 5 mins and then leave covered in a warm dry place for 60 mins
3

Start to knead into 3 separate parts flatten with your palm use plenty of flour to keep dough malleable you do not want it to be sticky
4

Place flattened dough on pizza baking tray that has flour on it
5

Create a tomato layer using a tea spoon to mix and smother all tomato products and garlic puree
6

Add sliced meat and shredded mozzarella
7

Start to wrap the dough and gently twist try to have the dough cover the ingredients
8

Cook in preheated oven on for 16 mins at 180c check three quarters of the way true the mozzarella should be escaping the dough in a melt and the texture should appear crisper