Rice gruel (Kunun shinkafa)

Name: Rice gruel (Kunun shinkafa)
Cuisine: Nigerian
Ingredients: 2 cups rice; 10 or more cloves; 3 tsp ginger; 4 tbsp cooked rice; to taste Sugar; Yoghurt; Powdered milk; Water as required

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Ingredients

2 cupsrice
10or more cloves
3 tspginger
4 tbspcooked rice
to tasteSugar
Yoghurt
Powdered milk
Water as required

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Steps

1

Soak rice overnight, then wash.
2

Add the cloves, ginger and blend till smooth.
3

Strain the water, then pour it over cooked rice, turn heat and keep stiring. Stir for about 10 minutes until thick.
4

Add the yoghurt, milk, sugar. Mix and serve.
Viola!
5

Hausa version
Ki jika shinkafa dadare, se ki wanke da safe, ki sa kanufari, da danyar citta.
Se ki Markada a blender, ki tace, se ki hada da dafarfiyar shinkafa ki sa akan wuta, kita juya wa, har se yayi kauri. Se ki sa yoghurt da sugar da madara

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Cooksnaps

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Chef B @bu_bble_s

on May 13, 2019 06:57

Abuja

A diplomat in the making but more of a culinary Enthusiast, cuisine connoisseur. Bubbles Bakes × Wild Flavours CEO.A cook with Instinct, and Food photography fan😍😍😍