Dahi phulki chaat #cookpadramadan

Name: Dahi phulki chaat #cookpadramadan
Cuisine: Pakistani
Ingredients: 2 cups Phulki soaked and drained; Potatoes 1 cup boiled (cubed); Onions sliced 2 medium; 1 Tomatoes chopped; Green chillies 2 chopped; Coriander leaves chopped; Yogurt half kg (Nestle sweetened); 1 cup Milk; 1 tsp Salt; 1 tbsp Castor sugar; 1 tsp Crushed red chillies; 1 1/2 tsp Crushed zeera; 1 tsp Crushed coriander; Chaat masala sprinkle; Crushed papri; 3-4 tbsp Imli chutney

Saryia Shariq @saryiashariq81

a very refreshing recipie for iftar and summers along with hi teas

Saryia Shariq @saryiashariq81

a very refreshing recipie for iftar and summers along with hi teas

Saved

Ingredients

2 cupsPhulki soaked and drained
Potatoes 1 cup boiled (cubed)
Onions sliced 2 medium
1Tomatoes chopped
Green chillies 2 chopped
Coriander leaves chopped
Yogurt half kg (Nestle sweetened)
1 cupMilk
1 tspSalt
1 tbspCastor sugar
1 tspCrushed red chillies
1 1/2 tspCrushed zeera
1 tspCrushed coriander
Chaat masala sprinkle
Crushed papri
3-4 tbspImli chutney

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Steps

1

In yogurt mix in milk, Salt, sugar, crushed red chillies, zeera and coriander and mix it with a whisk.
2

In a serving bowl add phulki, potatoes, onions, tomatoes and top with yogurt mixture
3

Now put imli chutney with spoons.
4

Top with green chillies, coriander leaves.
5

Sprinkle chaat masala.
6

Chill in fridge and just before serving add in crushed papri.