Lahsuni Murmura

Name: Lahsuni Murmura
Yield: 400-gm..
Cuisine: Indian
Ingredients: 250 grams Bengal murmura; 2 tbsp oil; 15 Curry leaves; 100 grams masala peanut; 100 grams fried masala gram dal; 125 grams jada besan sev; To taste Salt; 1 tbsp saunf; 1tsp jeera; 1tsp mustard; 1 tsp turmeric; 1 tsp hing (asafotedia); 2 tbsp garlic dry Chutney; as needed Garlic dry Chutney; 50 grams grated garlic; to taste Salt; 2 tbsp dhaniya and zeera powder; 2 tbsp kashmiri red chilli powder; 1 tsp turmeric; 1/2 tsp hing (asafotedia); 1 tbsp oil

Ila Palan @cook_13410672

Mumbai

#streetfoodonindia
#Post_1
#Date -13/5/2019
Lahsuni Murmura is very tasty and very easy to prepare bhel from it by adding Chutneys & other bhel's ingredients.

Ila Palan @cook_13410672

Mumbai

#streetfoodonindia
#Post_1
#Date -13/5/2019
Lahsuni Murmura is very tasty and very easy to prepare bhel from it by adding Chutneys & other bhel's ingredients.

Saved

Ingredients

1/2-hr

400-gm..

250 gramsBengal murmura
2 tbsp oil
15Curry leaves
100 gramsmasala peanut
100 gramsfried masala gram dal
125 gramsjada besan sev
To tasteSalt
1 tbsp saunf
1tsp jeera
1tsp mustard
1 tsp turmeric
1 tsphing (asafotedia)
2 tbspgarlic dry Chutney
as neededGarlic dry Chutney
50 gramsgrated garlic
to tasteSalt
2 tbsp dhaniya and zeera powder
2 tbspkashmiri red chilli powder
1 tsp turmeric
1/2 tsphing (asafotedia)
1 tbsp oil

Saved

Steps

1/2-hr

1

For garlic dry Chutney mix all the dry ingredients for Chutney in a bowl.
2

Heat oil in a large kadai add saunf,jeera & musatrd when starts cracking add hing,turmeric powder,curry leaves and garlic Chutney mix well and immediately add murmura mix properly on slow flame add salt,masala peanut,fried masala gram dal & besan sev cook for a while & turn off gas
3

Tasty,Crispy Lahsuni murmura is ready can store in airtight bottle.serve in a plate