Lemon Masala Crispy Bhindi

Name: Lemon Masala Crispy Bhindi
Cuisine: Indian
Ingredients: 1 kg Bhindi chopped; 3 medium onions chopped; 2 medium lemons; 1.5 tsp cumin seeds; 1.5 tsp Salt (or as per taste); 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 2-3 tsp Chaat Masal

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 11
#Date 13th May
#Week 11

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 11
#Date 13th May
#Week 11

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Ingredients

1 kgBhindi chopped
3medium onions chopped
2medium lemons
1.5 tspcumin seeds
1.5 tspSalt (or as per taste)
1 tspRed Chilli Powder
1 tspTurmeric Powder
1 tspGaram Masala
2-3 tspChaat Masal

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Steps

1

Wash bhindi properly.Dry pat with a kitchen towel.Take a bowl and cut lady finger into small pieces.
2

Heat oil in a cooking vessel,add cumin seeds,red chilli chopped.when the cumin seeds are
light brown add the lemon juice and saute for 2 minutes.Cook without lid for 5 minutes on low flame.
3

Add red chilli powder, turmeric powder, coriander powder,roast well.Cook without lid for about 20 minutes on low flame.
4

Add chopped onions and sauté well.
5

Add green chillies and sauté.
6

Cook until onions and bhindi get crispy and light brown.Add salt,garam masala,chatt masala.Switch off the flame.
7

Serve hot by garnishing with lemon wedges.