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Beef Milanesa Rolls with Carrot and Onion 🍴
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Rollitos de milanesa de res con zanahoria y cebolla 🍴
A picture of Beef Milanesa Rolls with Carrot and Onion 🍴.

Beef Milanesa Rolls with Carrot and Onion 🍴

Samira Mendoza
Samira Mendoza @cook_4988046
México

These rolls are very easy to make and delicious.

These rolls are very easy to make and delicious.

Read more

Beef Milanesa Rolls with Carrot and Onion 🍴

Samira Mendoza
Samira Mendoza @cook_4988046
México

These rolls are very easy to make and delicious.

These rolls are very easy to make and delicious.

Read more
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Ingredients

30 minutes
Serves 5 servings
  1. 5 piecesbeef milanesa (thinly sliced beef cutlets)
  2. 2carrots
  3. 1/2onion
  4. Salt with garlic and pepper, to taste
  5. as neededOil,
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Steps

30 minutes
  1. 1

    First, lightly cook the carrots so they aren’t too hard, and cut the onion into strips.

  2. 2

    Once the carrots are ready, cut them into strips as well.

    A picture of step 2 of Beef Milanesa Rolls with Carrot and Onion 🍴.
  3. 3

    Lay out the beef and season both sides with salt with garlic and pepper. Near one edge of the beef, place a few strips of carrot and onion, then roll it up.

    A picture of step 3 of Beef Milanesa Rolls with Carrot and Onion 🍴.
  4. 4

    After rolling, secure each roll with a toothpick and place them in a skillet with oil.

    A picture of step 4 of Beef Milanesa Rolls with Carrot and Onion 🍴.
  5. 5

    Turn the rolls as needed so they don’t burn, cooking until they are nicely browned (cook to your preferred doneness).

  6. 6

    Once done, place the rolls on a plate lined with a paper towel to remove excess oil. You can serve them with mashed potatoes and a salad.

    A picture of step 6 of Beef Milanesa Rolls with Carrot and Onion 🍴.
  7. 7

    Hope you enjoyed the recipe, and enjoy!

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Samira Mendoza
Samira Mendoza @cook_4988046
Published in the US on May 06, 2026 13:46
México
¡Hola!, Tengo 18 años desde los 7 años empecé a cocinar.Para mi el cocinar es un hobby, y me encanta improvisar.Me gusta cocinar de todo.Y ahora, técnico en Dietética y estudiante de Gastronomía y más adelante de Nutrición 😏Espero les gusten mis recetas y un saludo desde México!!
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