Homemade Milk Flan (With or Without Oven)

Name: Homemade Milk Flan (With or Without Oven)
Total time: 4800 s
Yield: Serves 6 servings
Ingredients: For the Caramel; 1 cup sugar (200 grams); 1/2 cup water; For the Flan Mixture; 6 eggs; 4 1/4 cups milk (1 liter); 1 pinch cinnamon; 1 1/4 cups sugar (250 grams)

Liinda Cortes @cook_5401164

By: Liinda Cortes

Liinda Cortes @cook_5401164

By: Liinda Cortes

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Ingredients

80 minutes

Serves 6 servings

For the Caramel
1 cupsugar (200 grams)
1/2 cupwater
For the Flan Mixture
6eggs
4 1/4 cupsmilk (1 liter)
1 pinchcinnamon
1 1/4 cupssugar (250 grams)

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Steps

80 minutes

1

In a small saucepan, add the sugar and gradually pour in the water. Cook until it turns golden brown. Let it cool, then pour the caramel into a mold.
2

Bring the milk to a boil.
3

In a bowl, add the eggs, sugar, and cinnamon. Mix well. Gradually add the hot milk while whisking constantly.
4

Pour the entire mixture into the mold with the caramel. Place the mold in a water bath and cook for 40 to 60 minutes (you can do this in the oven or on the stovetop).
5

The flan is ready when a toothpick inserted in the center comes out clean.
6

Let it cool completely. Run a knife around the edges to loosen, then invert onto a plate to unmold. Enjoy.