Handvo

Name: Handvo
Cuisine: Indian
Ingredients: 1 cup regular rice; 1/2 cup moong dal; 1 tsp each urad dal, tuvar dal; 2 cup curd; 1 tsp baking soda; 1 tsp each mustard, jeera, hing; 2 tsp sesame seeds; 2 cup grated bottle gourd; 1 cup grated carrot; 3 tsp ginger garlic paste; as needed Oil; to taste Salt

Vina Upasani @cook_12404674

#goldenapron

Vina Upasani @cook_12404674

Saved

Ingredients

1 cupregular rice
1/2 cupmoong dal
1 tspeach urad dal, tuvar dal
2 cupcurd
1 tspbaking soda
1 tspeach mustard, jeera, hing
2 tspsesame seeds
2 cupgrated bottle gourd
1 cupgrated carrot
3 tspginger garlic paste
as neededOil
to tasteSalt

Saved

Steps

1

In a bowl take rice,dal,uraddal,rinse and soak 4 to 5 hours,then grind it together and add curd and keep for fermentation 7 to 8 hours
2

Now batter is ready take a large mixing bowl add batter,add grated veggies and salt and red chilli powder,baking soda
3

Now heat oil in frying pan put mustard seeds, jeera let them crackle,add sesame seeds and pour batter as thin layer evenly,
4

Cover the pan and cook 15 minutes on low heat flame on both sides serve with tomato sauce